Chapter Questions
Discuss the methods by which accumulation of citric acid in the TCA cycles can be achieved.
Describe nutrient and fermentation parameters for citric acid production in submerged fermentation.
List the industrial uses of citric acid.
Compare Rhizopus and Lactobacillus as lactic acid producing organisms.
Describe lactic acid production by fermentation.
Discuss extraction of lactic acid from fermentation broth.