Which action taken by a school nurse at a local county high school would determine how many middle school children do not meet the average daily requirements for vitamin D and calcium intake?
1. Plan daily menus for the children and evaluate their compliance.
2. Include both food sources and supplements in teaching recommendations.
3. Assess the 24 -hour dietary recall of the students to determine intake.
4. Set individual goals for daily intake, then plan individual menus based on set goals.