00:01
It will be harder and stiff than the salt solution.
00:03
In distilled water, we have, this is celery cell.
00:16
So it's sitting in a hypotenic solution.
00:29
On a solution has high osmosis, which means that the water is going to move into the cell, which has lower osmosis.
00:47
So the high osmosis drive the water to move inside of the cell.
00:53
As a result, so the celery cell become hard and stiff due to water gain, increasing the turgid pressure.
01:22
Now, when you're in the salt solution, you have a lot of sodium chloride.
01:31
This is considered as hypersitonic, which means that it's sitting in a hypertonic solution.
01:49
The hypertonic solution actually has a lower osmosis.
01:58
So this inside of the cell has higher osmosis, water concentration.
02:05
Hypertonic has higher concentration of solute, salt, but low osmosis, the water concentration...